Spain

Garrigues

ELIGE TU PAÍS / ESCOLHA O SEU PAÍS / CHOOSE YOUR COUNTRY / WYBIERZ SWÓJ KRAJ / 选择您的国家

  • Spain: From 20th March, companies will be required to designate a lawyer within two days

    20th March 2024 will come into effect Royal Decree-Law 6/2023 of 19 December (RDL 6/2023), which amends the Law Regulating Social Jurisdiction (LRJS) and the Civil Procedure Law (LEC) to allow companies to adopt measures for better control of notifications and compliance with procedural obligations.
  • Tax Newsletter - January 2024

  • Spain: The labor measures of Law 4/2023 and their enforceability

    There is considerable uncertainty about the obligation to have protocols under Law 4/2023. It is not possible to conclude from the law whether this obligation will be effective as of 2 March 2024 or whether it is pending regulatory development.
  • Labor Newsletter - January 2024

  • Spain: Published the minimum interprofessional salary (SMI) for 2024

    The Royal Decree, effective 1st January, increases the SMI by 5%, to 1,134 euros per month.
  • Spain: The contribution order for 2024 is published

    The order establishes the maximum and minimum bases and contribution rates as of 1 January 2024. The maximum contribution base is set at 4,720.50 euros per month.
  • Garrigues Sustainable Newsletter - January 2024

    In this newsletter we compile the most relevant legal news on ESG matters in Spain, published by Garrigues.
  • Garrigues continues to be the top-ranked law firm in the Merco Responsibility ESG ranking

    Garrigues has again been recognized as one of the 100 most responsible companies in Spain according to the 2023 Merco Responsibility ESG ranking published today.
  • Tax Newsletter - December 2023

    A comprehensive compilation of the main new developments in tax matters in Spain.
  • Spain: The processing of the Draft Law on the Prevention of Food Loss and Waste is resumed

    The law, which proposes new requirements for all actors in the food chain, aims to encourage the efficient use of food and promote good practices.